Cruzer Pizza is an all vegan pizza shop in Los Angeles. This place used to be all meat, then switched to all vegan, and is now under new ownership and have since added even more vegan options.
While I wanted to get their Cheese Bread Sticks for a starter (they are so good!), I decided to get something new. Their Potato Skins ($5.99) sounded great, but actually weren’t that good. The Daiya and marinara were the good parts, but the potato part didn’t really taste like much.
I love pasta – especially pasta that is more than just noodles and marinara sauce (I’m talking to you generic meat-serving restaurants). Cruzer Pizza has a plethora of vegan pasta dishes. I got their Chicken Parmigiana ($9.99): noodles, marinara, and chicken all topped with Daiya. I really liked this dish. Their marinara sauce is great and the chicken wasn’t chewy. My only problem was that it was a bit watery at the bottom. It seems like the noodles weren’t drained well enough when taken from the pot of water to the serving container.
And of course we got a pizza from Cruzer Pizza. My vegan guy opted for the Hawaiian Pizza ($15.99): tomato sauce, Daiya, pineapple, and ham. I love Cruzer’s crust- not too thick and not too thin- and they always add just the right amount of toppings.
You can even order online instead of calling it in. Cruzer Pizza is located at:
4449 Prospect Ave
Los Angeles, CA 90027
Monday – Saturday 11am – 11pm
Sunday 11am – 10pm