Last Sunday was Earth Day. While everyday should be Earth Day, it’s still fun to have festivals every year that bring out eco-minded businesses and food. This year, I attended the Topanga Earth Day Festival in Topanga Canyon. I had never heard of this event, but apparently it’s been going on for more than a decade.
This event was a lot of fun. There were many vendors, music, speakers, and even a small film fest. I’d like to go again next year.
Of course my favorite part of the event was the food. They had a separate area for food. Most of the vendors here had vegan options.
I went with a Mother Trucker® Vegan Burger from the Green Truck and opted to add avocado. This burger is made with a vegan veggie burger, made from scratch out of local vegetables, topped with Suzie’s sunflower sprouts, heirloom tomato, and beet sauce. I had had this burger years ago and didn’t like it. I remember it to be either too chewy or too dry. Either way, it was not the case this time. It was moist and delicious.
Whenever vegan treats are available, I always save room in my tummy. JAM Vegan Bakery made an appearance and provided very tasty goodies. I got a Peanut Butter Chocolate Cupcake, Strawberry Cream Cupcake, and an Orange Cake Pop. Nothing beats peanut butter and chocolate – I thought this cupcake was delicious. The Strawberry Cream Cupcake had the most wonderfully fresh strawberry frosting. It had vanilla cake with a real strawberry baked in. I like the idea, but would have rather had smaller pieces of strawberries baked in, instead of one large one mushing up the center of my cupcake. The Orange Cake Pop was a super sweet orange cake ball coated in chocolate. I love being able to take part in this trend (who else makes vegan cake pops?).
Come next Earth Day, I highly recommend this event. And remember, make an effort everyday to do your part to Save the Earth!