I went back to one of my favorite restaurants in Redlands. Last time I went to Mu, I went with friends and got one dish for myself. This time I went with my parents, and we got a few items to share.
Tom Ka Soup
I love their simple Tom Ka Soup. This coconut milk-based soup doesn’t skimp on tofu and veggies. It comes in a large bowl for sharing that stays hot from a flame underneath the bowl. It’s perfect, because you’ll want seconds.
As one friend once put it, “Pad Thai is like the gateway drug to Thai food.” My first experience with Thai food was indeed Pad Thai, and Mu makes a delicious version of it. Just make sure to ask for it without egg and fish sauce.
Pad See Ew
While Pad Thai has a bit of sweet to it, Pad See Ew is less so. I love the chewy-but-soft-but-firm texture of the wide flat rice noodles that go into this dish. Top it with all that tofu and I’m sold. Like the Pad Thai, make sure to omit the egg and fish sauce.
Indian Yellow Curry
Lastly, my parents and I got the Indian Yellow Curry. It’s made with tofu, potatoes, onions, and coconut milk and was a delightful dish to round out the meal.
If you are ever in Redlands, I’d suggest checking out Mu. They also have a martini bar connected with an extensive selection of adult beverages.
Mu is located at:
309 W State St
Redlands, CA 92373
Monday – Friday: 11am – 2:30pm and 5pm – 10pm
Saturday: 5pm – 10pm
Sunday: 5pm – 9pm
I wanted to add to my earlier post about the seriously good vegan desserts at Muffin Top Bakery. As you saw, I went a little overboard – it’s hard to resist such beautifully presented treats. Well, I went back and they had a whole new round of goodies that I HAD to try.
They had a bunch of cake slices laid out for me. The Key Lime and the Cookies n Cream varieties are fluffy and topped with sweet frostings (and I think are better than the cupcakes). They also have Neapolitans (layers of flakey pastry and creams/mousses). One was a delicious Chocolate Neapolitan with a cream filling and chocolate topping. The other was a Raspberry Neapolitan with more cream filling and a raspberry topping. What can be bad about cream and pastry? Nothing.
Key Lime, Cookies n Cream, Neapolitan
I also got another Raspberry Neapolitan (this time with a different presentation) and a French Pastry. The French Pastry was like a sandwich of flaky pastry filled with cream and strawberries. And then the best part is that it is covered in chocolate. I’d get a serious muffin top if I ate this everyday – which is probably why they named the place Muffin Top Bakery. Nothing but “cream” and pastry – deliciousness and more deliciousness.
Neapolitan and French Pastry
And on a healthier note – I found some Fruit Bars hanging out on the check out counter. These are similar to Fig Newtons, but way better. These tasted so fresh and had a lot of fruit filling. I bet they’d make a great afternoon snack for kids or at the office…. or just for lunch – right out of the bag – on a Tuesday.
223 E. State St. Suite A
Redlands, CA 92373
Monday – Wednesday 8am – 7pm
Thursday 8am – 9pm
Friday – Saturday 8am – 7pm
Sunday 9am – 4pm
1735 Spruce St
Riverside, CA 92507
Monday – Friday 6am – 6pm
Saturday 8am – 4pm
I know, I know. I said I was back and then I disappeared again. I promise this time I will be more consistent with my posts. I honestly have a whole bunch of draft posts of things I’ve eaten the past few months ready to be finalized and brought to you. Please forgive me.
My parent’s neighbor recently gave me a great recommendation for food in the area where they live. I actually was quite surprised I hadn’t heard of Casa Maya before. I grew up in the area and had spent a lot of my childhood as a vegetarian. This Mexican restaurant gets its unique cuisine from the Yucatan region and has a special vegetarian menu.
I went to visit my family and my mom and I decided to grab some lunch here. We ordered two dishes and split them. Our first dish was the Veggie Panuchos ($11.95). What is a Veggie Panucho? I had to read the menu to find out: corn tortillas stuffed with black beans, topped with marinated onion, cabbage, xnipec, and fresh guacamole. It came with a side of beans and potatoes. Wow – was this thing good. I was hesitant about the marinated onions (the pink stuff in the picture), because… really… pink onions? But they were great and (I think) essential to the dish. And the sides! Oh the sides! Insanely good.
The second dish was just as good as the first! The Potato and Avocado Empanadas ($11.95) were amazing. How can you go wrong with dough filled with avocado and potatoes and then fried? Again, I was hesitant about one component of this dish, but it wasn’t the onions this time. The cream of balsamic vinegar was not too vinegary and enhanced the flavor of the empanadas (Phew! because I don’t like strong vinegar flavors). And more beans and potatoes! I need me some more of this.
There are a few other items on their vegetarian menu – a few don’t look too easily veganized. It doesn’t matter, though, the two dishes we got were satisfying enough.
Casa Maya Menu
1839 Mentone Blvd
Mentone, CA 92359